Join the division of University Operations, Events, and Safety as we build bridges for food security. How can our individual efforts to limit food waste bring us closer to a world of food security for all? How can we increase our engagement locally to help those who are vulnerable in our communities? We’ll address these questions and more through a series of interviews and Q&A during this Walk the Walk Week session.  Attendees are encouraged to bring along a non-perishable canned food item as part of our food drive connected to this event. All are welcome to attend. More information on Walk the Walk Week here. Speakers: Katie Lane, director of operations, Unity Gardens Danny Davis, assistant director, Unity Gardens Selina Alcantar, outreach and events coordinator, Unity Gardens Bill Wosniak, demi sous, Guglielmino Dining Facility Jennifer Morgan, director of food services, Center for the Homeless Calvin Metts, executive chef, Morris Inn and the Notre Dame Conference Center, UOES Cheryl Bauer, director of supply chain and sustainability, UOES Karim Tinoco, sustainable foods & kitchen program manager, UOES Geory Kurtzhals, senior directior of sustainability, UOES     Originally published at experience.nd.edu.

Submit your nominations for the External Partnership Sustainability Award! Nominations are due February 28, 2025. University Procurement Services and Notre Dame Sustainability have collaborated since 2019 to recognize sustainability efforts and partnerships via our collaborative award program. This award honors suppliers and other partners who have made sustainability an integral part of their business practices while partnering with the University of Notre Dame. Read more on our External Partnership Sustainability Award page. Highlights from last year's award program can be found here.

Earth Month will begin on April 1, 2025! If you're planning an event that coincides with Earth Month, let us know! We can share and help promote your event. Submit your event here