Morris Inn Smith Ballroom

Join the division of University Operations, Events, and Safety as we build bridges for food security. How can our individual efforts to limit food waste bring us closer to a world of food security for all? How can we increase our engagement locally to help those who are vulnerable in our communities? We’ll address these questions and more through a series of interviews and Q&A during this Walk the Walk Week session. 
Attendees are encouraged to bring along a non-perishable canned food item as part of our food drive connected to this event.
All are welcome to attend. More information on Walk the Walk Week here.
Speakers:
Katie Lane, director of operations, Unity Gardens
Danny Davis, assistant director, Unity Gardens
Selina Alcantar, outreach and events coordinator, Unity Gardens
Bill Wosniak, demi sous, Guglielmino Dining Facility
Jennifer Morgan, director of food services, Center for the Homeless
Calvin Metts, executive chef, Morris Inn and the Notre Dame Conference Center, UOES
Cheryl Bauer, director of supply chain and sustainability, UOES
Karim Tinoco, sustainable foods & kitchen program manager, UOES
Geory Kurtzhals, senior directior of sustainability, UOES
 
 
Originally published at experience.nd.edu.